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Title details for Vietnamese Cookery by Jill Nhu Nuong Miller - Available

Vietnamese Cookery

by Jill Nhu Nuong Miller
ebook
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Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.

  • Creators

  • Publisher

  • Release date

    August 7, 2012

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781462909582

    • EPUB ebook

      • ISBN: 9781462909582
      • File size: 3698 KB

  • Accessibility

    No publisher statement provided

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English