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Title details for Nathalie Dupree's Shrimp and Grits by Nathalie Dupree - Available

Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree
Marion Sullivan
ebook
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The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs. Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's finest southern chefs and restaurants, including Donald Barickman's Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill's Shrimp with Madeira & Parmesan Grits.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English