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Title details for VBQ--The Ultimate Vegan Barbecue Cookbook by Nadine Horn - Available

VBQ--The Ultimate Vegan Barbecue Cookbook

by Nadine Horn
Jörg Mayer
ebook
Read a sample Read a sample

Calling all vegans: it's your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:
  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

    • Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

    You'll be a vegan pitmaster in no time!
    Expand title description text
    Publisher: The Experiment

    Kindle Book

    • Release date: May 1, 2018

    OverDrive Read

    • ISBN: 9781615194575
    • File size: 173344 KB
    • Release date: May 1, 2018

    EPUB ebook

    • ISBN: 9781615194575
    • File size: 175707 KB
    • Release date: May 1, 2018
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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Calling all vegans: it's your turn at the grill!

    BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:
  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

    • Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

    You'll be a vegan pitmaster in no time!
    Expand title description text
    Cooking & Food Nonfiction